Do you know what color Marty Robbins’ sport coat was in 1959? Who played shortstop for the 1969 Cubs? What actress played a girl possessed by a demon in the 1973 movie “The Exorcist?” What was the name of Han Solo’s spacecraft in the 1977 movie “Star Wars?”
This game is intended for fun competition…so have fun and be friendly
No cell phones or web-enabled electronic devices
Use of any of the aforementioned during trivia play will result in forfeiture of team points for that entire round.
If you must take a call during the game please do it outside the trivia area and do not return to your table until that round is completed.
Pick a team captain.
Pick a team name if you have not already done so or use your table number.
Write it on the top of your answer cards as well as the round number posted during round introduction for each round.
One person is in charge of writing down your answer(s).
Answer cards will be collected after each round for score keeping.
Each round will consist of a group of questions followed by the answers once all answer cards for that round have been collected.
Grievances may be noted after the round answers have been given. All questions are to go thought the team captain only.
The trivia emcee/judge has the final say so on any disputed answers.
Be careful not to discuss your answers too loudly that other teams may hear you.
Each question has only one correct answer or answers. Some questions may have multiple answers.
Answers may not be changed once score card has been collected.
Submitting more than one answer(s) or general description(s) will be scored incorrectly
Incorrect spelling is acceptable as long as the answer is distinguishable.
Scoring- all answers will have a set point value or values.
Time limits for each questions will be noted at the beginning of each round with possible exceptions for certain questions.
Brief breaks will be taken after each round for card answer collection for bathroom use and liquid replenishment. Please send only one or two team members for liquid replenishments to keep break times at a minimum.
In the event of a tie, tie breaker questions will be used to determine the winning team.
Careful! There may a trick question or two
Prizes will be awarded once the final answer cards have been collected and tallied up.
And lastly…. HAVE FUN!!!!
Regular monthly member meeting.
For the big game Sunday, February 13, we will be having a Soup-er Bowl party! Bring your favorite soup, chili, stew, or gumbo, or any snack to pass. The game doesn’t start until after 5, but the party will start after the meeting, maybe around 2 or 3pm. The club will provide wings, bread, rolls, etc. See you there!
Traditional corned beef & cabbage dinner to celebrate St. Patrick’s Day. $12.50 or one punch. Serving from 6 to 7:30pm.
Regular monthly member meeting.
Free training class for bartenders, leading to BASSET certification. Open to the public. For newcomers or those renewing their certification.
Regular monthly member meeting.
Let the season begin! Crane day is FRIDAY, April 15.
- If there is any change in the schedule, you’ll be notified. If you don’t hear anything, there is no change.
- If your boat is being launched, you or a representative must be there to pilot it from the crane to your slip. Know where your sling points are, and mark them with painter’s tape if there is any question. Have your dock lines and fenders at the ready. Charge your batteries, and check your drain plugs.
- Please follow directions from members in charge. Safety is our number one priority. Dress for the weather, with sturdy shoes and gloves.
- NO alcoholic drinks anywhere near where boats are launched.
- If you are not helping launch the boats, please stay out of the way, and keep cars clear of the crane area.
- Remove your stands, debris and litter A.S.A.P. after boats are in, and keep the grass area clear for mowing.
Monthly member meeting.
Something new for ’22, a club rummage sale.
Members may sign up for some table space on the sheet in the clubhouse. Have your treasures set up by opening time, 7am.
Anything not sold at the end of the day goes in the Dumpster!
Dinner, hosted by Jim Cupples, features:
Burgers (toppings bacon, onion, tomato & mushrooms) cheese (cheddar or provolone)
Brats with onions & peppers
Smoked beef roast sandwich
Chicken sandwich
Pulled pork
Dinner starts at 5:30pm.
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