Valentine’s Dinner, featuring your choice of prime rib ($17.50), shrimp ($17.50), or both ($24.00). Sides include baked potato, green vegetable, and salad. Hosted by Jim Cupples and Bill Parrott. RSVP by January 28. When filling out the online RSVP form, please specify prime rib, shrimp, or both in the Notes field. Serving 6:30-7:30pm.
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02/08/2020 @ 6:30 pm