• Pork Chop Dinner

    SRYC Clubhouse

    Pork chop dinner, $12.50 or one punch per person. Sides include au gratin potato, baked beans, veggie, and dinner roll. RSVP by Wednesday, June 7. Hosted by Ray and Christle Anderson.

  • Member Meeting

    SRYC Clubhouse

    Monthly member meeting.

  • IRBBA Miss Riverbottom Weekend

    Miss Riverbottom is back, hosted by Shoreline Boat Club. See the schedule below.

  • Member Meeting

    SRYC Clubhouse

    Monthly member meeting.

  • Member Meeting

    SRYC Clubhouse

    Monthly member meeting.

  • Labor Day Weekend Bash

    The schedule is taking shape for SRYC's annual Labor Day Weekend Bash. Here are some of the details. SCHEDULE *Wristbands - $5* Must have wristband to drink Friday 5:30pm – 7:00pm                      Dinner @ SRYC Clubhouse                                                             Taco Bar - $12.50/person 8:00-11:00pm                           Powerhouse

  • Member Meeting

    Regular monthly meeting for September.

  • Chili Cookoff

    SRYC Clubhouse

    12 noon on Saturday, come taste and vote on the best chili. To enter, see Larry Cobden for details, 708-995-5253.  

  • Oktoberfest Dinner

    SRYC Clubhouse

    Homemade bratwurst, roast pork loin, sauerkraut, potatoes, and more. Yum! Hosted by Kevin Kwiat. RSVP here by 10/2. $12.50 or one punch.

  • Member Meeting

    SRYC Clubhouse

    Monthly member meeting.

  • Boats Out

    Fall crane day is Friday, October 20. Breakfast will be available for the crew starting at 7:00am. Later in the day, a potluck soup meal will be served. Fees are $100 for the fall lift, $100 for the spring lift plus $10 per foot for storage, whether on stands or on your own trailer. Fees

  • Haloween Party

    SRYC Clubhouse

    Costumes! Food! You!